Iron Gate Restaurant Iron Gate Restaurant
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Iron Gate Restaurant Menu

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LUNCH

SHELLBEAN HUMMUS

urfa chili, crudite, fennel seed crackers

US$13.00

CREMINI MUSHROOM ARANCINI

fontina cheese, fried rosemary, black garlic aioli

US$12.00

I.G. MAROULOSALATA

romaine, cabbage, cucumber, feta, dill, charred lemon vinaigrette

US$13.00

JERUSAMLEM ARTICHOKE SOUP

surry ham, crispy sage, olive oil, carob croutons

US$14.00

MAPLE ROASTED SQUASH

fresh goat cheese, green apple, spiced nuts & seeds

US$14.00

OAK ROASTED SHRIMP “SAGANAKI”

tomato, olive, caper, feta cheese, sourdough

US$16.00

TRUMPET MUSHROOM PANINO

chevre, cippolini agrodolce, almond, arugula pesto

US$15.00

LUNCH - FOCACCIA PIZZA

THE GRINDER

spicy soppressata, fennel salami, caciocavallo, chillies, pomodoro

US$21.00

THE QUEEN

smoked mozarella, roasted garlic, torn basil, dried oregano, pomodoro

US$18.00

LUNCH - DESSERTS

PISTACHIO FINANCIER

tropical fruit, white chocolate, whipped greek yogurt

US$14.00

BITTERSWEET CHOCOLATE BUDINO

chantilly cream, sea salt, hazelnuts, shortbread crumbles

US$13.00

DINNER MENU

CHEF’S FAMILY TABLE

inspired by chef tony's travels throughout greece and italy, family table evokes the warmth and convivial hospitality of mediterranean agriturismi and tavernas. this experience is meant to be shared, so join your family and friends in a culinary celebration of food, love, and life!

$

BRUNCH

I.G. LOUKOUMADES

lemon, sesame seeds, orange blossom syrup

US$8.00

CREMINI MUSHROOM ARANCINI

fontina cheese, fried rosemary, black garlic aioli

US$12.00

JERUSALEM ARTICHOKE SOUP

surry ham, crispy sage, olive oil, carob croutons

US$14.00

I.G. MAROULOSALATA

romaine, cabbage, cucumber, feta, dill, charred lemon vinaigrette

US$13.00

WINTER CITRUS SALAD

castelvetrano olives, sumac red onion, torn mint

US$13.00

TWO OLIVE OIL FRIED EGGS*

crispy potatoes, salsa verde, hearty green salad

US$15.00

BREAD PUDDING FRENCH TOAST

maple roasted apple, almond, whipped butter

US$18.00

CARAMALIZED RICOTTA GNOCCHI

spicy pomodoro, torn basil, parmesan cheese

US$22.00

TRUMPET MUSHROOM PANINO

fresh goat cheese, cippolini agrodolce, almond, arugala pesto

US$15.00

OAK ROASTED SHRIMP “SAGANAKI”

tomato, olive, caper, feta cheese, sourdough

US$16.00

FRIED EGG TARTINE

2 salamis, proscuitto cotto, mozzarella, watercress, chili aioli

US$17.00

OAK GRILLED BISON FLANK STEAK

crispy potatoes, sumac onions, yogurt sauce

US$25.00

BRUNCH - DESSERT

PISTACHIO FINANCIER

tropical fruit, white chocolate, whipped greek yogurt

US$14.00

BITTERSWEET CHOCOLATE BUDINO

chantilly cream, shortbread crumbles, sea salt, candied hazelnuts

US$13.00

Tucked away at 1734 N St NW in Washington, DC, the Iron Gate Restaurant Menu feels like a quiet invitation into the Mediterranean. The moment you start reading, you can almost picture a candlelit courtyard and a table filled with small plates meant for sharing. The menu leans into seasonal ingredients, so there’s always something slightly unexpected woven in. One visit might call for creamy spreads and warm, house-made bread to start, while another tempts you with delicate seafood, bright herbs, and perfectly grilled meats.

What I love most is how the dishes balance comfort and elegance without trying too hard. You’ll find handmade pastas, vibrant vegetable plates, and thoughtful entrées that feel both refined and satisfying. Even the desserts carry that same charm-sweet, but never overwhelming. It’s the kind of menu that makes you slow down, order one more plate for the table, and stay a little longer than planned.

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Iron Gate Restaurant

Discover Iron Gate Restaurant at 1734 N St NW, Washington, DC—where cozy charm meets delicious dishes in an inviting setting perfect for any occasion. A must-visit dining gem!

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