SHELLBEAN HUMMUS
urfa chili, crudite, fennel seed crackers
CREMINI MUSHROOM ARANCINI
fontina cheese, fried rosemary, black garlic aioli
I.G. MAROULOSALATA
romaine, cabbage, cucumber, feta, dill, charred lemon vinaigrette
JERUSAMLEM ARTICHOKE SOUP
surry ham, crispy sage, olive oil, carob croutons
MAPLE ROASTED SQUASH
fresh goat cheese, green apple, spiced nuts & seeds
OAK ROASTED SHRIMP “SAGANAKI”
tomato, olive, caper, feta cheese, sourdough
TRUMPET MUSHROOM PANINO
chevre, cippolini agrodolce, almond, arugula pesto
THE GRINDER
spicy soppressata, fennel salami, caciocavallo, chillies, pomodoro
THE QUEEN
smoked mozarella, roasted garlic, torn basil, dried oregano, pomodoro
PISTACHIO FINANCIER
tropical fruit, white chocolate, whipped greek yogurt
BITTERSWEET CHOCOLATE BUDINO
chantilly cream, sea salt, hazelnuts, shortbread crumbles
CHEF’S FAMILY TABLE
inspired by chef tony's travels throughout greece and italy, family table evokes the warmth and convivial hospitality of mediterranean agriturismi and tavernas. this experience is meant to be shared, so join your family and friends in a culinary celebration of food, love, and life!
I.G. LOUKOUMADES
lemon, sesame seeds, orange blossom syrup
CREMINI MUSHROOM ARANCINI
fontina cheese, fried rosemary, black garlic aioli
JERUSALEM ARTICHOKE SOUP
surry ham, crispy sage, olive oil, carob croutons
I.G. MAROULOSALATA
romaine, cabbage, cucumber, feta, dill, charred lemon vinaigrette
WINTER CITRUS SALAD
castelvetrano olives, sumac red onion, torn mint
TWO OLIVE OIL FRIED EGGS*
crispy potatoes, salsa verde, hearty green salad
BREAD PUDDING FRENCH TOAST
maple roasted apple, almond, whipped butter
CARAMALIZED RICOTTA GNOCCHI
spicy pomodoro, torn basil, parmesan cheese
TRUMPET MUSHROOM PANINO
fresh goat cheese, cippolini agrodolce, almond, arugala pesto
OAK ROASTED SHRIMP “SAGANAKI”
tomato, olive, caper, feta cheese, sourdough
FRIED EGG TARTINE
2 salamis, proscuitto cotto, mozzarella, watercress, chili aioli
OAK GRILLED BISON FLANK STEAK
crispy potatoes, sumac onions, yogurt sauce
PISTACHIO FINANCIER
tropical fruit, white chocolate, whipped greek yogurt
BITTERSWEET CHOCOLATE BUDINO
chantilly cream, shortbread crumbles, sea salt, candied hazelnuts
Tucked away at 1734 N St NW in Washington, DC, the Iron Gate Restaurant Menu feels like a quiet invitation into the Mediterranean. The moment you start reading, you can almost picture a candlelit courtyard and a table filled with small plates meant for sharing. The menu leans into seasonal ingredients, so there’s always something slightly unexpected woven in. One visit might call for creamy spreads and warm, house-made bread to start, while another tempts you with delicate seafood, bright herbs, and perfectly grilled meats.
What I love most is how the dishes balance comfort and elegance without trying too hard. You’ll find handmade pastas, vibrant vegetable plates, and thoughtful entrées that feel both refined and satisfying. Even the desserts carry that same charm-sweet, but never overwhelming. It’s the kind of menu that makes you slow down, order one more plate for the table, and stay a little longer than planned.